This past weekend, I gathered some of my friends to eat and critique some of the recipes that will be featured in my capstone group's prototype brunch magazine. My friend and fabulous photojournalist, Sarah Flagg, came over and photographed the event.
Below, and in order of appearance, are the recipes we sampled:
- A twist on violet champagne (with a little help from food coloring)
- An asparagus, bacon and feta pizza
- A chamomile and grapefruit punch (my favorite!)
- And lastly, the not-so-perfect cherry, pistachio and white chocolate pizza
What do you think, dear foodie readers? Would you eat a brunch-esque pizza?
Below, and in order of appearance, are the recipes we sampled:
- A twist on violet champagne (with a little help from food coloring)
- An asparagus, bacon and feta pizza
- A chamomile and grapefruit punch (my favorite!)
- And lastly, the not-so-perfect cherry, pistachio and white chocolate pizza
What do you think, dear foodie readers? Would you eat a brunch-esque pizza?
